The Hidden Hazards of Used Oil
In the bustling food service industry, managing leftover cooking oil is a major operational challenge. Repeated frying degrades the oil, altering its physicochemical properties and increasing Total Polar Compounds (TPC). According to FSSAI guidelines, oil with a TPC greater than 25% is strictly unfit for human consumption due to severe health risks.
Furthermore, improper disposal—such as pouring UCO down the drain—leads to catastrophic plumbing issues, creating massive "fatbergs" that destroy municipal sewer systems and severely pollute local water bodies.
Ssm Distilleries provides the ultimate solution: We collect your hazardous waste oil directly from your premises and ensure it is safely repurposed into sustainable biodiesel, protecting both public health and the environment.